My love for nature adds a special chef’s touch to the national dishes I prepare.
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I Cooked A5 Wagyu Steak on a Homemade Log Grill!
The Perfect Wagyu Philly Cheesesteak (really expensive)
Cooking Tender and Crispy Lamb Leg: Nail-Poked Edition
Whosoever Eats This Meat, If They Be Worthy, Shall Possess The Power of Thor⚡🥩
I Took on the Biggest Catfish and Deep-Fried It!
Juicy Beef Ribs and Peppers ACCORDION Baked in Oven!
Today's Jörmungandr Caught and Cooked – GIANT NAQQA RECIPE!
World's Cheesiest Chicago Deep Dish Pizza
Cooking a Giant Ramen Bowl with an Ostrich Egg!
Cooking The Most Flavorful Steak in The World!
Liver Wild Cooking: Rustic Flavors with Chef in the Great Outdoors
Chef Tavakkul's Signature Pilaf: A Flavorful Blend of Greens & Meat 🤤
Texas Open Pit BBQ In My Own Backyard! Cook Rare Juicy Steaks on Hooks
DIY Sausages with Uncle Tavakkul – Homemade from Scratch in Wilderness
I Cooked Tender and Juicy Steaks on a Crafted Wooden Grill!🪵🔥
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