Butchering and cooking lamb with herbs, and distributing the food in the village

Roasting whole chickens and baking bread in a clay oven

IRAN village life| Cooking minced meat with rice and vegetables

Daily Rural Life | Cooking Fried Chicken and Rice with Vegetable Salad in Village

Cooking Lamb Abgoosht in a Stone Pot & Baking Lavash Bread | Traditional Village Life

Meatballs & Green Beans Stew, & Tandoor Fatir Bread | Rainy Day Village Cooking

Baking Lavash Bread & Tandoor Potatoes | Harvesting Radishes and Making Pickles

Rural Life in a Northern Irani Village | Baking Bread & Traditional Cooking

Daily Rural Life | Cooking Lamb Liver & Heart and Baking Traditional Tandoor Bread

Village Life in Iran | Cooking Lamb Leg & Baking Bread Inside an Iron Barrel

Foggy Day in Village | Cooking Iranian-Style Spaghetti (Makaroni) on Wood Fire

Mountain Village Life | Baking Traditional Stuffed Bread in a Tandoor Oven

Daily Rural Life | Cooking Crispy Fried Chicken & Gathering Firewood from Jungle

Exploring Northern Iran Nomadic Life | Moving Livestock to Pastures & Living in a Nomad Tent

Life in IRANI Village | Making Butter from Milk & Cooking Pumpkin Rice