Sourdough, kefir and other fermented foods can fit into your life using nthese tips

Candied peel with chocolate! 🍊

So many busy days at cookery school. The time flies!

Loved making this rose blossom meringue roulade with fresh pomegranates at 👩‍🍳 school ✨

A nice Sunday in Ireland- Driving on the left side of the road

Lemon posset with candied lemon peels 🍋 Recipe in the comments

Daniel makes Blueberry Pudding with SWC – softly whipped cream

Day in the life – marmalade, leg of lamb and custard in Ireland

Ballerina Farm stove gets a makeover by the AGA experts ✨💚

Back at home our AGA is getting a make over – Big changes coming!

Our family did a photoshoot in Ireland

Learning so much here at cookery school! 🥧 Meat Pie!

Homemade cottage cheese and crackers from Cookery School in Ireland

The Bird Songs here in Ireland are so beautiful – walking to cooking classes

This scone from @BalleyMaloeCookerySchool might be my favorite. So easy and delicious! ✨